Check out our Strawberry Rhubarb Sour, made with Don Julio Tequila and Strawberries and Rhubarb from the farmers market in New York. Perfect for a sunny day!
1.5 oz. Don Julio Blanco Tequila
0.25 oz. Aperol Liquor
0.5 oz. Strawberry Rhubarb Cordial
0.75 oz. Fresh Lemon Juice
Shake all ingredients in a cocktail shaker and strain over fresh ice to a rocks glass. Garnish with a sliver of orange and grapefruit zest. Enjoy!
For the strawberry rhubarb cordial, add 0.5 lbs of fresh sliced strawberries 0.5 lbs of sliced fresh rhubarb and the zest of 2 lemons and 1 orange to a 1 gallon vacuum bag, fill with 1 liter of simple syrup (equal parts cane sugar and warm filtered water mixed together), vacuum and seal bag. Pre heat a water bath to 160°F using an immersion circulator. Add the vacuum bag to the water bath. Leave in the bath for 4 hours. Remove bag and place in an ice bath, after 1 hour strain and discard the fruit.